Language: Spanish
Publisher: Universidad del Valle (Colombia)
ISSN: 0120-4688
Availability: 2001-present
Language: Spanish
ISSN: 1575-0817
EISSN: 2174-4734
Availability: 2000-present
Language: Spanish
Publisher: Universidad Pedagógica y Tecnológica de Colombia
ISSN: 2216-0159
EISSN: 2462-8603
Availability: 2010-present
Language: English
Publisher: Oxford University Press
ISSN: 2096-5303
EISSN: 2516-1571
Availability: 2018-present
Language: French
ISSN: 1167-492X
Availability: 2002-2008
Title changed to 'Préhistoires Méditerranéennes' since 2010.
Language: French
ISSN: 1167-492X
EISSN: 2105-2565
Availability: 2010-present
Title was 'Préhistoire Anthropologie Méditerranéennes' until 2008.
Language: English
ISSN: 0352-9193
Availability: 1993-1995
Title changed to 'Food Technology and Biotechnology' since 1996.
Language: Spanish
Publisher: Universidad Pedagogica Nacional (Colombia)
ISSN: 2323-0193
Availability: 2006-2011
Language: Polish, English
ISSN: 2353-8198
EISSN: 2353-8201
Availability: 2012-present
Language: English, Greek
EISSN: 2241-7206
Availability: 2013-present
Language: English, French
ISSN: 1843-5971
Availability: 2007-present
Language: Spanish
Publisher: Universidad de los Andes (Venezuela)
ISSN: 1316-1369
Availability: 1999-present
Language: English
EISSN: 1759-2941
Availability: 2009-present
Language: English, Czech
ISSN: 0032-7786
Availability: 2002-2009
Language: English
Publisher: University of Victoria (Canada)
Availability: 2009-2010
Title changed to 'Graduate history Review' since 2011.
Language: Portuguese
Publisher: Universidade FUMEC (Brazil)
ISSN: 1517-672X
EISSN: 1984-6983
Availability: 2000-present
Language: English
Publisher: Pretoria University (South Africa)
ISSN: 1998-0280
Availability: 2007-2011
Language: English
EISSN: 1545-1151
Availability: 2004-present
Language: English
Publisher: Elsevier
ISSN: 2211-3355
Availability: 2014-present
Language: English
Publisher: Korean Society of Food Science and Nutrition
ISSN: 2287-1098
EISSN: 2287-8602
Availability: 2012-present
Title was 'Journal of Food Science and Nutrition' until 2011.